10 Things to Know About Fair Trade Chai


Majority of people who are fond of drinking Chai tea may not be aware that apart from the brand, flavor, and ingredients of the tea, there is such a thing as Fair Trade Certified Chai Tea. While tea drinkers would no longer be bothered to know what this certification is about, it is still good to have a clear idea of what exactly are the products that one is consuming. Manufacturers always stand for something, it may be good or bad but they always have a leaning and it is important for people to be aware of such principles.

Here are 10 basic facts about the Fair Trade Chai:

  1. The Fair Trade Movement is a social movement that aims to secure fair pricing and sustainability not only for producers but also for worker in areas that are economically less advantaged.
  1. The ultimate objective of the Fair Trade Movement is to assist both producers and workers in reaching self-sufficiency from an earlier position of vulnerability. This would mean that they will become stakeholders in their own organizations, that they will have good and developed working conditions, and that they will be able to sustain the natural resources of their community.
  1. The attention of the Fair Trade Movement is geared specifically on exported products like coffee, tea, cocoa, sugar, flowers, and fruits, among others from developing countries.
  1. Being Fair Trade Certified Chai tea guarantees that the Chai tea can be purchased at fair and reasonable prices; that its manufacturer adheres to the various principles of ethical purchasing (banning child and slave labor, upholding of worker’s rights, as well as their basic human rights); and that it ensures the promotion of long-term business relationships between sellers and buyers not to mention greater transparency in the entire supply chain
  1. One can identify Fair Trade Certified Chai Teas by looking for the Fair Trade Certified symbol, more commonly found among products from USA and Canada.
  1. In Canada and USA, the one in charge of monitoring Fair Trade Certification is Transfair USA.

Needless to say patronizing Chai teas that are Fair Trade Certified means that the consumer supports good business practices and development of the industry, not only those that are already established but more importantly those that are still in the process of development. Manufacturers that desire to be at a higher level and those trying to not only work on being profitable but in helping other players in the supply business should be supported and encouraged by consumers.

The Pros and Cons of Coffee K-Cups


Drinking and enjoying a good cup of coffee is probably one of the more natural things to do by any person across the globe. Coffee is one of the more in demand beverages anywhere in the world. It can be enjoyed hot and steaming or even cold and with lots of eyes. It has evolved into a variety of preparations to cater the discriminating and unique taste of every individual – be it latte, Americano, flat white, or cappuccino, there will always be a specific coffee for a particular person.


While a lot of people enjoy brewed coffee not all have the luxury of preparing and waiting for coffee beans to brew and sometimes there is no more time to take that trip to one’s favorite coffee place. In such cases mixing instant coffee used to be the only solution to get one’s coffee fix for the day; fortunately this is no longer the situation since the invention of coffee K-Cups. K-Cup is a unique brewing method that pump out single serve coffee at a time as it only have the capacity to hold one serving of coffee grounds. Once the K-Cup is placed in a brewer, hot water is then injected and out comes the coffee in a little over a minute. Here are some of the pros and cons of choosing coffee K-Cups:




  • Coffee preparation is carried out in a flash since every K-Cup is already pre-measured to create that perfect blend of single serve coffee
  • Clean-up is a breeze since one simply has to throw the used K-Cup after using
  • There is practically no preparation time since there is no need to grind coffee beans, no need to measure coffee ratio versus sugar and cream, do taste test, and clean the mess
  • One can never go wrong in terms of measurement since every K-Cup’s measurement is precise; no “trial and error” or “taste and adjust” needed




  • While K-Cups generally taste good, it still does not equal to the taste of freshly brewed coffee since the former is still mass produced and slightly less fresh than the latter.
  • Since preparation in K-Cups is already pre-set, one can no longer make adjustments like increasing steep time, etc.
  • It costs higher than other single-served coffee


K-Cups are gaining in popularity and for a consumer to determine whether this coffee preparation method is up in his or her alley the abovementioned pros and cons would serve as an effective reference to finally make a suitable decision.