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This decaffeinated Costa Rica cup is a "bright" coffee, high in acidity, medium in body, and wonderfully aromatic. Being decaffeinated just adds to the amazement of just how perfect this cup is.
Costa Rica Reserve beans are strictly hard bean, SHB, meaning that they are grown at altitudes over 3900 feet. The high altitude slows the maturity of the bean, keeping it denser and locking the rich flavor inside. SHB beans are the finest that Costa Rica has to offer.
Costa Rica Reserve beans are strictly hard bean, SHB, meaning that they are grown at altitudes over 3900 feet. The high altitude slows the maturity of the bean, keeping it denser and locking the rich flavor inside. SHB beans are the finest that Costa Rica has to offer.
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