Ghirardelli Caramel Sauce (64oz) (4.0 lb)

Ghirardelli's Creamy Caramel Flavored Sauce offers a wonderfully rich, caramel flavor. Perfectly formulated for use in espresso-based drinks, this syrup is also great in chocolate drinks and as an ice cream or dessert topping. (Sauce Pump sold separately.) Availability: Usually ships in 2-3 business days. Drink Recipes Using Ghirardelli Caramel Sauce ---------------------------------------------------- Caramel Apple Latté Yield: 1-12 oz. 1 ounce Ghirardelli Creamy Caramel Flavored Sauce 1/2 ounce apple syrup 2 ounces brewed espresso coffee 8 ounces steamed milk Sprinkle of ground cinnamon Combine sauce, syrup and espresso in 12-oz. mug. Stir until well combined. Pour steamed milk into mug; stir to combine. Top with froth from steamed milk. Sprinkle with ground cinnamon or drizzle with Ghirardelli Creamy Caramel Flavored Sauce. For Iced Caramel Apple Latté: Use cold milk in place of steamed milk. Combine all ingredients and pour over one cup of ice into a 16-oz. glass. Garnish with whipped cream and sprinkle with ground cinnamon or drizzle with Ghirardelli Creamy Caramel Flavored Sauce. Serving/Yield - 1-16 oz. Café Crème Brulée Yield: 1-12 oz. 1/2 ounce Ghirardelli Classic White Flavored Sauce 1/2 ounce Ghirardelli Creamy Caramel Flavored Sauce 2 ounces brewed espresso coffee 8 ounces steamed milk Combine sauces and espresso in 12-oz. mug. Stir until well combined. Pour steamed milk into mug; stir to combine. Top with froth from steamed milk. Sprinkle with vanilla powder or drizzle with Ghirardelli Creamy Caramel Flavored Sauce. For Iced Crème Brulée: Use cold milk in place of steamed milk. Combine all ingredients and pour over one cup of ice into a 16-oz. glass. Garnish with whipped cream and drizzle with Ghirardelli Creamy Caramel Flavored Sauce. Serving/Yield - 1-16 oz. Chocolate Caramel Delight Yield: 1-12 oz. 1/2 ounce Ghirardelli Sweet Ground Chocolate & Cocoa Flavored Sauce 1/2 ounce Ghirardelli Creamy Caramel Flavored Sauce 2 ounces brewed espresso coffee 8 ounces steamed milk Toasted, chopped walnuts Combine sauces and espresso in 12-oz. mug. Stir until well combined. Pour steamed milk into mug; stir to combine. Top with froth from steamed milk. Sprinkle with Ghirardelli Cocoa or drizzle with Ghirardelli Sweet Ground Chocolate & Cocoa Flavored Sauce and/or Creamy Caramel Flavored Sauce. Sprinkle with toasted, chopped walnuts. For Iced Chocolate Caramel Delight: Use cold milk in place of steamed milk. Combine all ingredients and pour over one cup of ice into a 16-oz. glass. Garnish with whipped cream and drizzle with Ghirardelli Sweet Ground Chocolate & Cocoa Flavored Sauce and/or Creamy Caramel Sauce. Sprinkle with toasted, chopped walnuts. Serving/Yield - 1-16 oz. Caramel Almond Royale Yield: 1-12 oz. 1 1/2 ounces Ghirardelli Creamy Caramel Flavored Sauce 1/4 ounce almond syrup 2 ounces brewed espresso coffee 8 ounces steamed milk Combine sauce, syrup and espresso in 12-oz. mug. Stir until well combined. Pour steamed milk into mug; stir to combine. Top with froth from steamed milk. Drizzle with Ghirardelli Creamy Caramel Flavored Sauce. Garnish with toasted sliced almonds, if desired. For Iced Caramel Almond Royale: Use cold milk in place of steamed milk. Combine all ingredients and pour over one cup of ice into a 16-oz. glass. Garnish with whipped cream and drizzle with Ghirardelli Creamy Caramel Flavored Sauce and toasted sliced almonds, if desired. Serving/Yield - 1-16 oz. Hazelnut Turtle Latté Yield: 1-12 oz. 1/2 ounce Ghirardelli Sweet Ground Chocolate & Cocoa Flavored Sauce 1/2 ounce Ghirardelli Creamy Caramel Flavored Sauce 1/2 ounce praline syrup 2 ounces brewed espresso coffee 8 ounces steamed milk Combine sauces, syrup and espresso in 12-oz. mug. Stir until well combined. Pour steamed milk into mug; stir to combine. Top with froth from steamed milk. Sprinkle with Ghirardelli Cocoa or drizzle with Ghirardelli Sweet Ground Chocolate & Cocoa Flavored Sauce and/or Creamy Caramel Flavored Sauce. Sprinkle with toasted chopped hazelnuts, if desired. For Iced Hazelnut Turtle Latté: Use cold milk in place of steamed milk. Combine all ingredients and pour over one cup of ice into a 16-oz. glass. Garnish with whipped cream and drizzle with Ghirardelli Sweet Ground Chocolate & Cocoa Flavored Sauce and/or Creamy Caramel Flavored Sauce. Sprinkle with toasted chopped hazelnuts, if desired. Serving/Yield - 1-16 oz.