Ghirardelli White Chocolate Sauce (64oz.) (4.0 lb)

Ghirardelli's Classic White Chocolate Flavored Sauce offers a wonderfully rich, creamy flavor. Perfectly formulated for use in expresso-based drinks, this sauce is also great for hot white chocolate and as a dessert topping. (Sauce Pump sold separately.) Availability: Usually ships in 2-3 business days. Recipes using Ghirardelli White Chocolate Sauce ------------------------------------------------------ Black & White Mocha Yield: 1 - 12 oz. 1/2 ounce Ghirardelli Sweet Ground Chocolate & Cocoa Flavored Sauce 1 ounce Ghirardelli Classic White Flavored Sauce 2 ounces brewed espresso coffee 8 ounces steamed milk Combine sauces and espresso in 12-oz. mug. Stir until well combined. Pour steamed milk into mug; stir to combine. Top with froth from steamed milk. Sprinkle with Ghirardelli Cocoa or drizzle with Ghirardelli Sweet Ground Chocolate & Cocoa Flavored Sauce and/or Classic White Flavored Sauce. Sprinkle with toasted chopped hazelnuts, if desired. For Iced Black and White Mocha: Use cold milk in place of steamed milk. Combine all ingredients and pour over one cup of ice into a 16-oz. glass. Garnish with whipped cream and drizzle with Ghirardelli Sweet Ground Chocolate & Cocoa Flavored Sauce and/or Classic White Flavored Sauce. Serving/Yield - 1-16 oz. Café Crème Brulée Yield: 1-12 oz. 1/2 ounce Ghirardelli Classic White Flavored Sauce 1/2 ounce Ghirardelli Creamy Caramel Flavored Sauce 2 ounces brewed espresso coffee 8 ounces steamed milk Combine sauces and espresso in 12-oz. mug. Stir until well combined. Pour steamed milk into mug; stir to combine. Top with froth from steamed milk. Sprinkle with vanilla powder or drizzle with Ghirardelli Creamy Caramel Flavored Sauce. For Iced Crème Brulée: Use cold milk in place of steamed milk. Combine all ingredients and pour over one cup of ice into a 16-oz. glass. Garnish with whipped cream and drizzle with Ghirardelli Creamy Caramel Flavored Sauce. Serving/Yield - 1-16 oz. White Chocolate Cherry Sundae Yield: 1-12 oz. 1/2 ounce Ghirardelli Classic White Flavored Sauce 1/4 ounce cherry syrup 1/4 ounce almond syrup 2 ounces brewed espresso coffee 8 ounces steamed milk Toasted almond slices Cherry garnish Combine sauce, syrups and espresso in 12-oz. mug. Stir until well combined. Pour steamed milk into mug; stir to combine. Top with froth from steamed milk and whipped cream. Drizzle with Ghirardelli Classic White Flavored Sauce. Sprinkle with toasted almond slices and top with a cherry. For Iced White Chocolate Cherry Sundae: Use cold milk in place of steamed milk and 1 oz. of Ghirardelli Classic White Sauce for the cold beverage. Combine all ingredients and pour over one cup of ice into a 16-oz. glass. Garnish with whipped cream and drizzle with Ghirardelli Classic White Flavored Sauce. Sprinkle with toasted almond slices and top with a cherry. Serving/Yield - 1-16 oz. Chocolate Raspberry Cappuccino Yield: 1-12 oz. 1/2 ounce Ghirardelli Sweet Ground Chocolate & Cocoa Flavored Sauce 1/2 ounce Ghirardelli Classic White Flavored Sauce 1/2 ounce raspberry syrup 2 ounces brewed espresso coffee 8 ounces steamed milk Combine sauces, syrup and espresso in 12-oz. mug. Stir until well combined. Pour steamed milk into mug; stir to combine. Top with froth from steamed milk. Garnish with Ghirardelli Cocoa or drizzle with Ghirardelli Sweet Ground Chocolate & Cocoa Flavored Sauce. For Iced Chocolate Raspberry Cappuccino: Use cold milk in place of steamed milk. Combine all ingredients and pour over one cup of ice into a 16-oz. glass. Garnish with whipped cream and drizzle with Ghirardelli Sweet Ground Chocolate & Cocoa Flavored Sauce, and/or raspberry syrup. Serving/Yield - 1-16 oz. White Chocolate Raspberry Truffle Yield: 1-12 oz. 1 ounce Ghirardelli Classic White Flavored Sauce 1/4 ounce raspberry syrup 2 ounces brewed espresso coffee 8 ounces steamed milk Combine sauce, syrup and espresso in 12-oz. mug. Stir until well combined. Pour steamed milk into mug; stir to combine. Top with froth from steamed milk. Drizzle with Ghirardelli Classic White Flavored Sauce or raspberry syrup. For Iced White Chocolate Raspberry Truffle: Use cold milk in place of steamed milk. Combine all ingredients and pour over one cup of ice into a 16-oz. glass. Garnish with whipped cream and drizzle with Ghirardelli Classic White Flavored Sauce or raspberry syrup. Serving/Yield - 1-16 oz. White Chocolate Macadamia Latté Yield: 1-12 oz. 1 ounce Ghirardelli Classic White Flavored Sauce 1/4 ounce macadamia syrup 2 ounces brewed espresso coffee 8 ounces steamed milk Combine sauce, syrup and espresso in 12-oz. mug. Stir until well combined. Pour steamed milk into mug; stir to combine. Top with froth from steamed milk. Drizzle with Ghirardelli Classic White Flavored Sauce. For Iced White Chocolate Macadamia Latté: Use cold milk in place of steamed milk. Combine all ingredients and pour over one cup of ice into a 16-oz. glass. Garnish with whipped cream and drizzle with Ghirardelli Classic White Flavored Sauce and chopped macadamia nuts, if desired. Serving/Yield - 1-16 oz.