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Tea Zone has created a new line called Milk Tea Blast. There are 3 mouthwatering flavors: Hokkaido Creamy Milk, Okinawa Brown Sugar, & Nagasaki Savory Honey Green Tea. You just add water to these powders to create delicious tea drinks. You don't need to fuss with tea bags and brewing. You can make these drinks hot, cold or ice blended drinks!
Ingredients for Nagasaki Savory Honey Green Tea:
Sugar; Non-Dairy Creamer(Corn Syrup Solid(Non-Gmo); Hydrogenated Coconut Oil; Whey Powder; Potassium Phosphate Dibasic; Sodium Caseinate; Glycerin Esters Of Fatty Acids; Potassium Polyphosphate; Sodium Silicoaluminate; Sodium Stearoyl Lactylate; Artificial Flavoring; Colorant(Annatto; Turmeric)); Instant Green Tea Powder; Acacia Gum; Anticaking Agent (Silicon Dioxide); Flavoring; Salt
Recipe: Blended Nagasaki Savory Honey
Nagasaki Savory Honey is a rich creamy drink which goes down well as a blended drink. Try this recipe for a fun full flavored MilkTeaBLAST concoction.
You will need:
- 4 scoops of Nagasaki Savory Honey MilkTeaBLAST
- 2 scoops creamer
- 1 oz sugar
- filtered water
Combine four scoops of Nagasaki Savory Honey MilkTeaBLAST with two scoops creamer in a blender. Fill a 16 oz tumbler with ice and add to the blender. Add two scoops of non-dairy creamer and 1 oz (about 2 ½ tbsp) sugar. Blend the mixture for about half a minute. Pour into a tall cup to serve.
You can add more ice before blending the mixture.
You can also use milk or half-and-half for a creamier drink.
Like this item? Try our Red Bean Bubble Tea Powder!
Author: Cherie Marcus
They came out great!